The Significance of Shravan 15: Rice Pudding Day in Nepal

The 15th of Shravan holds a special place in the hearts of Nepalese people as a day dedicated to enjoying kheer (rice pudding). According to Hindu mythology, it is believed that Lord Krishna, in the guise of an ordinary monk, challenged a king to a strategic game known as "Bagh Chaal" and emerged victorious. As a reward for his triumph, Lord Krishna requested that the poor be fed kheer in the temples. This occasion is celebrated as "Khir Khane Din" (Rice Pudding Day) every year on Shrawan 15.

How to Prepare Kheer

Kheer is a delightful and creamy rice pudding. To prepare this delicacy, milk is heated with sugar or jaggery, and then rice is added until it reaches a creamy consistency. The dish is often enriched with dry fruits such as cashews, walnuts, raisins, and pistachios, adding both flavor and texture.

The Cultural and Agricultural Significance

Shravan is a month characterized by heavy rains, resulting in abundant green grass. This lush environment is ideal for cows and buffaloes, which thrive on the fresh grass and produce ample milk. This natural abundance of milk makes it the perfect time to prepare and enjoy kheer. Regardless of whether the rice planting season has concluded or is ongoing, Shrawan 15 has been a day of indulgence in this sweet treat for many decades. The tradition of eating kheer on this day not only marks the occasion but also celebrates the bounty of nature and the cultural heritage of Nepal.

Khir Khane Din is more than just a day for eating rice pudding; it is a celebration of mythological significance, agricultural abundance, and cultural tradition. As Nepalese people come together to enjoy this creamy delicacy, they honor a practice that has been cherished for generations.